Domaine Faiveley, Batard Montrachet Vintage:2017 900 bottles produced)

900 bottles produced)

Here too the nose is trimmed in just enough wood to notice though it does not interfere with the clear appreciation of the fresh

It went through ML in new French oak before being transferred to a different set of new French oak barrels for 18 months of aging

and a touch of menthol on the finish

firm and chewy wine with very polished and caressing

Domaine Faiveley, Batard Montrachet Vintage:2017 900 bottles produced)(from Puligny fruit). This is also attractively pure and airy, indeed this is unusually elegant for the appellation with its slightly more expressive nose of white flower, citrus, pear and light spice hints that is framed by a touch of wood toast. There is fine richness and muscle to the broad shouldered flavors that possess the usual volume and power of a fine Btard though not the same precision of the Bienvenues Btard Montrachet, all wrapped in a